THIS REALLY IS GOOD, I LIKE IT WITHOUT THE CRUST BUT IT WOULD BE GOOD EITHER WAY....A DOLLOP OF WHIP CREAM WHEN IT'S READY AND LOOK OUT CUZ I AM GETTING OUT MY SPOON......THANK-YOU CONNIE
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Reborn Baby
Here's another one I created
6 comments:
On a hot day..... Yes.I can almost taste it, Carol.You need to use some more words to describe it. It's very pretty and summery sunshine looking.But, how does it taste?
AH, LET ME THINK, MY SALAD TASTES COOL AND REFRESHING, EXPLODES IN THE MOUTH ALL AROUND THE TASTE BUDS....
IT REALLY DOES HAVE A NICE FLAVOR. I LOVE IT. IT WILL GO WELL WITH DINNER TONITE.....
??????Ours was not nearly as pink. Yours looks pretty! What ingred. did you use? We used comstock cherry pie filling and crushed pinapple. Ours was hardly pink! But, it IS very yummy. Cool, refreshing w/the pineapple adding just a hint of zing.
I MADE MINE THE SAME WAY YOU DID.....
Well, I have a theory....my milk had been on the shelf awhile and wasn't "pretty white" and I think your "new can" gave a clearer prettier pink...so I'll have to remember that, for when COLOR matters! = )
Sounds like I wanna make it stuff.
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