Friday, June 27, 2008

French Canadian Scones


This recipe came from a friend of mine on pogo. He is french canadian and lives in Canada. Bree really liked these..

1 pkg yeast
1/2 c warm water
1 tsp sugar
let proof

mix in 2 c flour
4 tbsp oil
don't knead
let rise
knead
rise again
roll into log cut at angle makes 1 doz.
fry in oil (deep fryer)

2 comments:

Phyllis said...

They look sooo good.Carol, the baker of the day.

Teresa said...

Oh, they look good!

Reborn Baby

Reborn Baby
Here's another one I created